Guildford Farmers' Market

Guildford Farmer's Market is held on the High Street on the first Tuesday of every month from 10:30am to 3:30pm except January.

Vegetables at Farmers' Market
We have over 50 producers offering a variety of fresh local produce at each market.

We keep a balance between types of stalls to promote customer choice.

As a National Farmers' Retail and Markets Association (FARMA) accredited market, we have strict rules on what products are sold and who should sell.

The producer must produce the goods themselves, using locally sourced ingredients.

The producer must be based in our catchment area of within 50 mile radius of Guildford. Occasionally we will take a producer outside the catchment, but only if it's a product that can't be sourced within the radius.

Priority is given to primary producers, such as farmers, fishermen, growers, cheese-makers and brewers. Secondary producers, such as bakers, preserve makers, and a very limited number of craft, must commit to using a defined percentage of locally sourced ingredients in their products.

All the products sold must be reared, grown, caught, brewed, pickled, baked, smoked or processed by the stall holder. Generally, we do not permit the sale of bought in goods.

For more information on prices, availability and eligibility for a pitch, email: Farmersmarket@guildford.gov.uk or call 01483 444133.

Not all producers listed below attend every market, please call the Farmers' Market Co-ordinator on 01483 444133 for more details.

Producers

Veg at Guildford Farmers Market

Charities